The Butcher on Whitlock

The Butcher on Whitlock

1,289

Purveyor of fine meats and provisions. Proudly serving Cobb County, Georgia in the Burnt Hickory Village shopping center at 800 Whitlock Avenue NW, #126 in Marietta. You'll find us between Gabriel's and the RaceTrac.

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The weekend is here! Grab one of these Prime Tomahawks at a great price $19.95lb ... See MoreSee Less

The weekend is here! Grab one of these Prime Tomahawks at a great price $19.95lb

Need a gift? Give the gift of exceptional food with a The Butcher On Whitlock gift card ... See MoreSee Less

Need a gift? Give the gift of exceptional food with a The Butcher On Whitlock gift card

Comment on Facebook

ABSOLUTELY PERFECT!!!!

Just want to give a great shout out and thank you to the Butcher. Got a fantastic cut of meat for a family dinner. It was wonderful, the best. Great suggestion. Much appreciated.

These are Wagyu Chuck Roll Roast from our friends at W.Black. If you enjoy cooking Sous vide - 131 degrees for 24 hours. Super good! #wblackwagyu ... See MoreSee Less

These are Wagyu Chuck Roll Roast from our friends at W.Black. If you enjoy cooking Sous vide - 131 degrees for 24 hours. Super good! #wblackwagyu

Comment on Facebook

Corey Dobbs

Carlo Jones

Allison Williams

Vincent Paul Stewart

Steven Demchik

Those look great - I've only done sous vide 10-15 times, so definitely still learning... but I was told that more than 3-4 hours negatively impacts the texture of beef... is that not correct?

How much a pound?

It was perfect!

Oh my!

😱😜

View more comments

5 days ago

Jason Elliott Meade

Lunch is served, and some meal prep for the week. Both the Kalbi Short Ribs and Beef Tenderloin Kabobs came from The Butcher on Whitlock, all we had do was grill. The Traeger, running between 450 and 500, took care of that easily. Both of these cuts were packed with flavor. If you’re looking for some easy weeknight meals, stop by the @butcheronwhitlock and see what they have marinating.
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Follow us on IG: www.instagram.com/drivestopcraftbbq/ and like us on FB:https://www.facebook.com/DriveStopCraftBBQ
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#traeger #eatinglikekings #traegeron #traegergrills #traegernation #stayincookout #woodfired #grilling #realfood #foodie #homecook #foodiesofinstagram #foodies #igfood #foodphotography #f52grams #instafood #foodstagram #eats #delicious #foodoftheday #foodpics #instafoodie #foodofinsta #foodography #foodielife #kalbi #beef #shortribs #kabob Hardcore Carnivore
... See MoreSee Less

Lunch is served, and some meal prep for the week. Both the Kalbi Short Ribs and Beef Tenderloin Kabobs came from The Butcher on Whitlock, all we had do was grill. The Traeger, running between 450 and 500, took care of that easily. Both of these cuts were packed with flavor. If you’re looking for some easy weeknight meals, stop by the @butcheronwhitlock and see what they have marinating. 
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Follow us on IG: https://www.instagram.com/drivestopcraftbbq/ and like us on FB:https://www.facebook.com/DriveStopCraftBBQ 
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#traeger #eatinglikekings #traegeron #traegergrills #traegernation #stayincookout #woodfired #grilling #realfood #foodie #homecook #foodiesofinstagram #foodies #igfood #foodphotography #f52grams #instafood #foodstagram #eats #delicious #foodoftheday #foodpics #instafoodie #foodofinsta #foodography #foodielife #kalbi #beef #shortribs #kabob Hardcore Carnivore

Fresh Halibut just delivered!! ... See MoreSee Less

Fresh Halibut just delivered!!

Comment on Facebook

Yum!

Cannot WAIT to try the Filets and Scallops I bought today......yummy!

6 days ago

Jason Elliott Meade

Steak & Eggs, breakfast is served! The cast iron of the Traeger Grills Ranger put in work this morning: @caram3lo Duck Fat Tortillas; Pine Grove Farm scrambled eggs cooked with Unsalted Banner Butter, #cattlemanrsgrill Mexicano, green onions, and freshly grated Monterey Jack; and The Butcher on Whitlock Beef Tenderloin Kabobs that they marinated with Hardcore Carnivore Meatchelada and olive oil. It was a flavorful, filling meal on this cool Saturday morning. If you haven’t visited the @butcheronwhitlock, you should stop by today and do some shopping.
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Follow us on IG: @drivestopcraftbbq or www.instagram.com/drivestopcraftbbq/ and like us on FB:https://www.facebook.com/DriveStopCraftBBQ
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You can get 10% off your Banner Butter at bannerbutter.com using the code DRIVESTOP10. There is also a link in our bio.
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#traeger #eatinglikekings #traegeron #traegergrills #traegernation #stayincookout #woodfired #grilling #realfood #foodie #homecook #foodiesofinstagram #foodies #igfood #foodphotography #f52grams #instafood #foodstagram #eats #delicious #foodoftheday #foodpics #instafoodie #foodofinsta #foodography #foodielife #bannerbutter #tenderloin #steakandeggs
... See MoreSee Less

Steak & Eggs, breakfast is served! The cast iron of the Traeger Grills Ranger put in work this morning: @caram3lo Duck Fat Tortillas; Pine Grove Farm scrambled eggs cooked with Unsalted Banner Butter, #cattlemanrsgrill Mexicano, green onions, and freshly grated Monterey Jack; and The Butcher on Whitlock Beef Tenderloin Kabobs that they marinated with Hardcore Carnivore Meatchelada and olive oil. It was a flavorful, filling meal on this cool Saturday morning. If you haven’t visited the @butcheronwhitlock, you should stop by today and do some shopping. 
. 
Follow us on IG: @drivestopcraftbbq or https://www.instagram.com/drivestopcraftbbq/ and like us on FB:https://www.facebook.com/DriveStopCraftBBQ 
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You can get 10% off your Banner Butter at https://bannerbutter.com using the code DRIVESTOP10.  There is also a link in our bio. 
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#traeger #eatinglikekings #traegeron #traegergrills #traegernation #stayincookout #woodfired #grilling #realfood #foodie #homecook #foodiesofinstagram #foodies #igfood #foodphotography #f52grams #instafood #foodstagram #eats #delicious #foodoftheday #foodpics #instafoodie #foodofinsta #foodography #foodielife #bannerbutter #tenderloin #steakandeggs

How about a Prime Dry Aged Porterhouse tonight!
Remember we are closed Sunday and Monday
... See MoreSee Less

How about a Prime Dry Aged Porterhouse tonight!
Remember we are closed Sunday and MondayImage attachment

Comment on Facebook

I need this for dinner! Wow!

It may be rainy today but it’s going to be warm this weekend! Maybe time for a Prime Tomahawk! ... See MoreSee Less

It may be rainy today but it’s going to be warm this weekend! Maybe time for a Prime Tomahawk!

Comment on Facebook

Just beautiful!! Curious, how much per pound right now?

May just have to come and take a look to see your new place and what it's all about

Drooling 🤤

Yummy!!

This is beautiful !!!First visit to the shop was a great success. About 4 hours in the smoker at 240 degrees (on a cold day). Probably the best tasting smoke I have done. Wagyu Chuck Roast ... See MoreSee Less

This is beautiful !!!

Comment on Facebook

Ours was FANTASTICAL 😄

1 week ago

Brian Harris

First visit to the shop was a great success. About 4 hours in the smoker at 240 degrees (on a cold day). Probably the best tasting smoke I have done. Wagyu Chuck Roast ... See MoreSee Less

First visit to the shop was a great success. About 4 hours in the smoker at 240 degrees (on a cold day). Probably the best tasting smoke I have done. Wagyu Chuck Roast
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